Egg and beet salad. Yum, Yum, Yum.
Ingredients-
-Arugula
-Beets(I used canned beets from Trader Joes)
-Black Pepper
-Salt
-Pecans
-Parmesan
-Olive oil
Whip up some eggs. I decided not to do scrambled, because I like how the eggs taste cheesy with the yolk. Add salt and pepper to the eggs.
The salad will speak for itself. Add, olive oil to some arugula, black pepper, pecans and beets. Top the salad off with the egg and sprinkle some parmesan.
Tada!!!Enjoy!! Happy Wednesday
B's Taste of Life 
You had me at egg. Yum!
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Hahaha! @insanitybeautiful, aren’t eggs the best? I’m still trying to create new recipes with eggs, because there are so many different things that you can do with them.
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I know, right?
Hey I hope you don’t mind but I’d like to invite you to my blog at http://www.insanitybeautiful.wordpress.com
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🙂 @insanitybeautiful, Of course I’ll follow you!!! Thanks for asking. I can’t wait to check out your blog.
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